Jackson, Ron S. <br/><br/>
Wine science :  principles and applications / 
Ron S. Jackson. 
 - 3rd ed. 
 - San Diego :  Academic Press,  2008. 
 - xvi, 751 p. :  ill. ;  28 cm. 
 - Food science and technology international series .
 - Food science and technology international series. .
<br/><br/>Includes bibliographical references (p. 462-465) and index. 
<br/><br/><label>ISBN: </label>0123736463 (hbk.) 9780123736468 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wine and wine making.<br/>Viticulture.
<br/><br/><label>Dewey Class. No.: </label>663.2  / JAC