TY  - BOOK
AU  - Jackson,Ron S.
TI  - Wine science: principles and applications 
T2  - Food science and technology international series
SN  - 0123736463 (hbk.)
U1  - 663.2 
PY  - 2008///
CY  - San Diego
PB  - Academic Press
KW  - Wine and wine making
KW  - Viticulture
N1  - Includes bibliographical references (p. 462-465) and index
ER  -