TY  - BOOK
AU  - Adams,Martin R.
AU  - Moss,Maurice O.
TI  - Food microbiology
SN  - 0854042849 (hbk.)
U1  - 664.001579 
PY  - 2008///
CY  - Cambridge, UK
PB  - RSC Publishing
KW  - Food
KW  - Microbiology
N1  - Includes bibliographical references (p. [440]-446) and index
ER  -