Bittman, Mark. <br/><br/>
How to cook everything :  2,000 simple recipes for great food / 
Mark Bittman ; illustrations by Alan Witschonke. 
 - Completely rev. 10th anniversary ed. 
 - Hoboken, N.J. :  Wiley,  c2008. 
 - xii, 1044 p. :  ill. ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780470398579 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking
<br/><br/><label>Dewey Class. No.: </label>641.5  / BIT