Functional food product development / 
edited by Jim Smith and Edward Charter. 
 - Chichester :  Wiley-Blackwell,  c2010. 
 - xiv, 512 p. :  ill. ;  25 cm. 
 - Functional food science and technology .
 - Functional food science and technology series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781405178761 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Functional foods.<br/>Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>613.2  / FUN 2010