TY  - BOOK
AU  - Guilding,Chris
TI  - Accounting essentials for hospitality managers
T2  - Hospitality, leisure, and tourism series
SN  - 9781856176675 (pbk.)
U1  - 657.837 
PY  - 2009///
CY  - Amsterdam
PB  - Elsevier
KW  - Hospitality industry
KW  - Accounting
KW  - Management
KW  - Finance
N1  - Includes bibliographical references and index; 1. Introduction: hospitality decision makers' use of accounting 2. Analysisng  transactions and preparing year-end financial statements 3. Double entry accounting 4. Adjusting and closing entry 5. Financial statement analysis 6. Internal control 7. Cost management issues 8. Cost-value-profit analysis 9. Budgeting and responsibility accounting 10. Flexible budgeting and variance analysis 11. Performance management 12. Cost information and pricing 13. Working capital management 14. Investment decision-making
ER  -