Peacock, Paul. <br/><br/>
How to butcher livestock and game / 
by Paul Peacock. 
 - Preston :  The Good Life Press Ltd.,  2007. 
 - 159 p. :  ill. ;  21 cm. 
<br/><br/><label>ISBN: </label>9781904871286 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Slaughtering and slaughter-houses.<br/>Meat cutting.
<br/><br/><label>Dewey Class. No.: </label>641.36  / PEA