Peacock, Paul
The smoking and curing book /
by Paul Peacock.
- Preston : Farming Books and Videos, 2007.
- 144 p., 8 p. of plates : ill. (some col.) ; 21 cm.
Includes bibliographical references (p. 143)
9781904871231 (pbk.) 1904871232 (pbk.)
Smoked foods.
Food--Preservation.
641.46 / PEA