Herbs :  the cook's guide to flavourful and aromatic ingredients / 
contributing editor Joanna Farrow. 
 - 256 pages :  color illustrations ;  31 cm 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781843099796 (paperback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Herbs)
<br/><br/><label>Dewey Class. No.: </label>641.657  / HER 2003