Advances in food dehydration / 
edited by Cristina Ratti. 
 - Boca Raton :  CRC Press,  2009. 
 - xviii, 467 p. :  ill. ;  25 cm. 
 - Contemporary food engineering .
 - Contemporary food engineering. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781420052527 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Drying.<br/>Dried food industry.
<br/><br/><label>Dewey Class. No.: </label>664.0284  / ADV 2009