TY  - BOOK
AU  - Arendt,Elke
AU  - Dal Bello,Fabio
TI  - Gluten-free cereal products and beverages
T2  - Food science and technology series
SN  - 9780123737397 (hbk.)
U1  - 664.6 
PY  - 2008///
CY  - Burlington, MA
PB  - Academic/Elsevier
KW  - Gluten-free foods
N1  - Includes bibliographical references and index
ER  -