TY  - BOOK
AU  - Thompson,Abby
AU  - Boland,Mike
AU  - Singh,Harjinder
TI  - Milk proteins: from expression to food 
T2  - Food science and technology international series
SN  - 9780123740397 (hbk.)
U1  - 637.1015726 
PY  - 2009///
CY  - San Diego, CA
PB  - Elsevier/Academic Press
KW  - Milk proteins
KW  - Dairy processing
N1  - Includes bibliographical references and index
ER  -