TY  - BOOK
AU  - Geissler,Catherine
AU  - Powers,Hilary J.
TI  - Fundamentals of human nutrition: for students and practitioners in the health sciences 
SN  - 9780443069727 (pbk.)
U1  - 613.2 
PY  - 2009///
CY  - Edinburgh
PB  - Elsevier/Churchill Livingstone
KW  - Nutrition
KW  - Nutrition disorders
KW  - Diet therapy
N1  - Includes bibliographical references (p. 291-294) and index; Ch. 1 The Importance of Nutrition. Ch. 2. Body Composition and Energy balance. Ch. 3. Food consumption. Ch. 4. Main dietary components.   Ch. 5. Minor dietary components. Ch. 6. Diet and the lifecycle. Ch. 7. Diet for sport and exercise. Ch. 8. Diet and disease. Ch. 9. Nutrition and the hard tissues. Ch. 10. Diet and the gastrointestinal tract.   Ch. 11. Diet and genotype interactions: nutritional genomics. Ch. 12. Nutritional epidemiology and nutritional assessment. Ch. 13. Public Health Nutrition
ER  -