Lawless, Harry T. <br/><br/>
Sensory evaluation of food :  principles and practices / 
Harry T. Lawless, Hildegarde Heymann. 
 - Gaithersburg, Md. :  Aspen Publishers,  1999. 
 - xvii, 827 p. :  ill. ;  26 cm. 
 - A Chapman & Hall food science book. .
 - Chapman & Hall food science book .
<br/><br/> Originally published: New York : Chapman & Hall, 1998. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780834217522 (hbk.) 083421752X (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Sensory evaluation.
<br/><br/><label>Dewey Class. No.: </label>664.072  / LAW 1999