Stone, Herbert. <br/><br/>
Sensory evaluation practices / 
Herbert Stone and Joel L. Sidel. 
 - San Diego, CA ;  London :  Elsevier/Academic Press,  c2004. 
 - xiv, 377 p. :  ill. ;  26 cm. 
 - Food science and technology international series .
 - Food science and technology international series. .
<br/><br/>Includes bibliographical references (p. [345]-364) and index. 
<br/><br/><label>ISBN: </label>9780126726909 (hbk.) 0126726906 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Sensory evaluation.
<br/><br/><label>Dewey Class. No.: </label>664.072  / STO 2004