TY  - BOOK
AU  - Tamime,A.Y.
TI  - Brined cheeses
T2  - Society of Dairy Technology
SN  - 1405124601 (hbk.)
U1  - 637.35 
PY  - 2006///
CY  - Oxford, UK
PB  - Blackwell Pub.
KW  - Brined cheeses
N1  - Includes bibliographical references and index; 1. Constitutents and properties of milk from different species - 2. Fats and other Balkan cheeses - 3. Industrial manufacture of Feta-type cheeses - 4. Halloumi cheese - 5. North African brined cheeses - 6. Brined cheeses from the Middle East and Turkey - 7. Brined cheeses and analogues of Latin American origin - 8. Indigenous brined cheese of the Philippines - 9. Quality of the Brine - 10. Utilisation of Brined Cheeses in other food preparations
ER  -