Hermé, Pierre <br/><br/>
Le Larousse des desserts / 
Pierre Herme 
 - Paris :  Larousse,  c2009. 
 - 463 p. :  chiefly col. ill. ;  27 cm. 
<br/><br/> Includes index.  First published 1997 
<br/><br/><br/>Text in french 
<br/><br/><label>ISBN: </label>9782035849762 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Desserts--France.<br/>Pastry--France.<br/>Cooking, French
<br/><br/><label>Dewey Class. No.: </label>641.860944  / HER