Chemistry and technology of flavors and fragrances / 
edited by David J. Rowe. 
 - Oxford :  Blackwell Pub.,  c2006. 
 - xiv, 336 p. :  ill. ;  25 cm. 
<br/><br/> First published 2005. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781405114509 (hbk.) 1405114509 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavoring essences--Analysis.<br/>Flavor--Analysis.<br/>Odors.
<br/><br/><label>Dewey Class. No.: </label>664.5  / CHE 2006