Applied sensory analysis of foods / 
editor, Howard Moskowitz. 
 - Boca Raton, Fla. :  CRC Press,  c1988. 
 - 259 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographcal references and index. 
<br/><br/><label>ISBN: </label>0849367069 (v. 2) 0849367050 (v. 1) 9780849367052 (v. 1) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Sensory evaluation.
<br/><br/><label>Dewey Class. No.: </label>664.072  / APP 1988