TY  - BOOK
AU  - Marsili,Ray
TI  - Techniques for analyzing food aroma
T2  - Food science and technology
SN  - 9780824797881 (hbk.)
U1  - 664.07 
PY  - 1997///
CY  - New York
PB  - Marcel Dekker
KW  - Food
KW  - Sensory evaluation
N1  - Includes bibliographical references and index
ER  -