Brewing yeast and fermentation /
Brewing yeast & fermentation
Chris Boulton and David Quain.
- Oxford : Blackwell Science, c2006.
- xii, 644 p. : ill. ; 25 cm.
Includes bibliographical references and index.
1. Beer and brewing - 2. The brewing process - 3. The biochemistry of fermentation - 4. Brewing yeast - 5. Fermentation systems - 6. Fermentation management - 7. Yeast management - 8. Microbiology.