TY  - BOOK
AU  - Nguyen,Andrea Quynhgiao
TI  - Asian dumplings: mastering gyōza, spring rolls, samosas, and more 
SN  - 9781580089753 (hbk.)
U1  - 641.595 
PY  - 2009///
CY  - New York
PB  - Ten Speed Press
KW  - Cooking, Asian
KW  - Dumplings
N1  - Includes bibliographical references (p. 227-228) and index; Introduction. Essential and handy equipment ; Ingredients ; Cooking techniques ; Tips for success -- Filled pastas -- Thin skins -- Stuffed buns -- Rich pastries -- Translucent wheat and tapioca starches -- Transformations of rice -- Legumes and tubers -- Sweet treasures -- Sauces, seasonings, stocks, and other basics
ER  -