Applications of biotechnology to traditional fermented foods  report of an ad hoc panel of the Board on Science and Technology for International Development /  [electronic resource] : 
 Traditional fermented foods 
Office of International Affairs, National Research Council. 
 - Washington, D.C. :  National Academy Press,  1992. 
 - vii, 199 p. :  ill. ;  23 cm. 
<br/><br/> Spine title: Traditional fermented foods. 
<br/><br/>Includes bibliographical references. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2009. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP371.44  / .A67 1992eb 
<br/><br/><label>Dewey Class. No.: </label>664/.024