Fat content and composition of animal products  proceedings of a symposium, Washington, D.C., December 12-13, 1974 /  [electronic resource] : 
Board on Agriculture and Renewable Sources Commission on Natural Resources and Food and Nutrition Board, Assembly of Life Sciences, National Research Council. 
 - Washington :  National Academy of Sciences,  1976. 
 - x, 245 p. :  ill. 
<br/><br/>Includes bibliographies. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2005. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food of animal origin--Fat content--Congresses.<br/>Animal products--Composition.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX555  / .F37 1974eb