TY  - BOOK
ED  - ebrary, Inc.
TI  - Fat content and composition of animal products: proceedings of a symposium, Washington, D.C., December 12-13, 1974 
AV  - TX555 .F37 1974eb
PY  - 1976///
CY  - Washington
PB  - National Academy of Sciences
KW  - Food of animal origin
KW  - Fat content
KW  - Congresses
KW  - Animal products
KW  - Composition
KW  - Electronic books
KW  - local
N1  - Includes bibliographies; Electronic reproduction; Palo Alto, Calif.; ebrary; 2005; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10056750
ER  -