TY  - BOOK
AU  - Bell, C.,
AU  - Kyriakides,Alec
TI  - E. Coli: a practical approach to the organism and its control in foods 
T2  - Practical food microbiology series
SN  - 9780751404623 (pbk.)
U1  - 664.001579 
PY  - 1998///
CY  - London
PB  - Blackie Academic & Professional
KW  - Escherichia coli
KW  - Food
KW  - Microbiology
N1  - Includes bibliographical and index
ER  -