Bell, C.,  1946- <br/><br/>
Food microbiology and laboratory practice / 
Chris Bell, Paul Neaves, Anthony P. Williams. 
 - Oxford :  Blackwell Science,  c2005. 
 - xii, 324 p. :  ill. ;  27 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0632063815 (hbk.) 9780632063819 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology--Laboratory manuals.
<br/><br/><label>Dewey Class. No.: </label>664.001579  / BEL 2005