Microbiologically safe foods / 
edited by Norma Heredia, Irene Wesley, and Santos García. 
 - Hoboken, NJ :  John Wiley,  c2009. 
 - xxviii, 667 p. :  ill. :  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780470053331 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation.<br/>Food--Microbiology.<br/>Food--Safety measures.
<br/><br/><label>Dewey Class. No.: </label>664.028  / MIC 2009