Food processing : principles and applications / edited by J. Scott Smith and Y.H. Hui. - Ames, IA : Blackwell Pub., c2004. - xii, 511 p. : ill. ; 27 cm. Includes bibliographical references and index. ISBN: 0813819423 (hbk.) 9780813819426 (hbk.) Subjects--Topical Terms: Food industry and trade. Dewey Class. No.: 664 / FOO 2004