Encapsulation and controlled release technologies in food systems / edited by Jamileh M. Lakkis. - Ames, IA : Blackwell Publishing, c2007. - xii, 239 p. : ill. ; 27 cm. Includes bibliographical references and index. ISBN: 9780813828558 (hbk.) Subjects--Topical Terms: Controlled release technology.Microencapsulation.Food--Analysis. Dewey Class. No.: 664.024 / ENC 2007