Milk processing and quality management / 
edited by Adnan Y. Tamime. 
 - Chichester :  Wiley-Blackwell,  c2009. 
 - xviii, 324 p. :  ill. ;  26 cm. 
 - Society of Dairy Technology .
 - Society of Dairy Technology .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>1. On-farm hygienic milk production - 2. Properties and constituents of cow's milk - 3. Microbiology of raw and market milks - 4. Quality control - 5. Current legislation of market milks - 6. The safety of raw liquid milk - 7. Heat treatment of milk - 8. Novel methods of milk processing - 9. Hygiene practices in liquid milk dairies - 10. Hazard analysis (appraisal) critical control point (HACCP) in milk processing - a practical overview - 11. Sensory profiling of market milks. 
<br/><br/><label>ISBN: </label>9781405145305 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy processing--Quality control.
<br/><br/><label>Dewey Class. No.: </label>637.1  / MIL 2009