TY  - BOOK
AU  - Tamime,A.Y.
TI  - Milk processing and quality management
T2  - Society of Dairy Technology
SN  - 9781405145305 (hbk.)
U1  - 637.1 
PY  - 2009///
CY  - Chichester
PB  - Wiley-Blackwell
KW  - Dairy processing
KW  - Quality control
N1  - Includes bibliographical references and index; 1. On-farm hygienic milk production - 2. Properties and constituents of cow's milk - 3. Microbiology of raw and market milks - 4. Quality control - 5. Current legislation of market milks - 6. The safety of raw liquid milk - 7. Heat treatment of milk - 8. Novel methods of milk processing - 9. Hygiene practices in liquid milk dairies - 10. Hazard analysis (appraisal) critical control point (HACCP) in milk processing - a practical overview - 11. Sensory profiling of market milks
ER  -