Dairy fats and related products / 
edited by A. Y. Tamime. 
 - Chichester :  Wiley-Blackwell,  c2009. 
 - xvii, 326 p. :  ill. ;  25 cm. 
 - Society of Dairy Technology .
 - Society of Dairy Technology .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>1. Milk lipids - composition, origin and properties - 2. Milk fat nutrition - 3. Separation and standardisation of the fat content - 4. Cream and related products - 5. Butter - 6. Anhydrous milk fat manufacture and fractionation - 7. Production of yellow fats and spreads - 8. Cream cheese and related products - 9. Microbial production of bioactive metabolites - 10. Trouble shooting. 
<br/><br/><label>ISBN: </label>9781405150903 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oils and fats, Edible.<br/>Dairy products.
<br/><br/><label>Dewey Class. No.: </label>637  / DAI 2009