TY  - BOOK
AU  - Tamime,A.Y.
TI  - Fermented milks
T2  - Society of Dairy Technology
SN  - 9780632064588 (hbk.)
U1  - 637 
PY  - 2006///
CY  - Oxford, UK
PB  - Blackwell Science Ltd.
KW  - Fermented milk
N1  - Includes bibliographical references and index; 1. Types of fermented milks - 2. Started cultures - 3. Manufacture of yoghurt - 4. Properties of yoghurt and their appraisal - 5. Production of drinking products - 6. Production of concentrated products - 7. Nordin/Scandinavian fermented milk products - 8. Production of Kefir, Koumiss and other related products - 9. Miscellaneous fermented milk products - 10. Mechanisation, automation and future developments
ER  -