TY  - BOOK
AU  - Bamforth,Charles W.
TI  - Food, fermentation, and micro-organisms
SN  - 9780632059874 (hbk.)
U1  - 664.024 
PY  - 2005///
CY  - Oxford, UK
PB  - Blackwell Science
KW  - Fermentation
KW  - Fermented foods
KW  - Yeast
N1  - Includes bibliographical references and index; The science underpinning food fermentations -- Beer -- Wine -- Fortified wines -- Cider -- Distilled alcoholic beverages -- Flavoured spirits -- Sake -- Vinegar -- Cheese -- Yoghurt and other fermented milk products -- Bread -- Meat -- Indigenous fermented foods -- Vegetable fermentations -- Cocoa -- Mycoprotein -- Miscellaneous fermentation products
ER  -