Kanduri, Laxman. <br/><br/>
Food safety in shrimp processing :  a handbook for shrimp processors, importers, exporters and retailers / 
Laxman Kanduri and Ronald A. Eckhardt. 
 - Oxford :  Fishing News Books,  c2002. 
 - xv, 174 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references (p. [107]-110) and index. 
<br/><br/><label>ISBN: </label>9780852382707 (hbk.) 0852382707 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Safety measures.<br/>Food adulteration and inspection.<br/>Shrimp industry.
<br/><br/><label>Dewey Class. No.: </label>363.1926  / KAN 2002