TY  - BOOK
AU  - Kanduri,Laxman
AU  - Eckhardt,Ronald A.
TI  - Food safety in shrimp processing: a handbook for shrimp processors, importers, exporters and retailers 
SN  - 9780852382707 (hbk.)
U1  - 363.1926 
PY  - 2002///
CY  - Oxford
PB  - Fishing News Books
KW  - Food
KW  - Safety measures
KW  - Food adulteration and inspection
KW  - Shrimp industry
N1  - Includes bibliographical references (p. [107]-110) and index
ER  -