TY  - BOOK
AU  - Nollet,Leo M.L.
AU  - Boylston,Terri
TI  - Handbook of meat, poultry and seafood quality
SN  - 081382446X (hbk.)
U1  - 363.1929 
PY  - 2007///
CY  - Ames, Iowa
PB  - Blackwell Pub.
KW  - Meat
KW  - Quality
KW  - Handbooks, manuals, etc
KW  - Poultry
KW  - Seafood
N1  - Includes bibliographical references and index; Part I. General food quality factors -- Part II. Sensory attributes of muscle foods -- Part III Flavors. -- Part IV. Beef quality -- Part V. Pork quality -- Part VI Poultery quality -- Part VII. Seafood quality -- Appendix. Standards for Meat, Poultry and Seafood in the United States
ER  -