Moskowitz, Howard R. <br/><br/>
Concept research in food product design and development / 
Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher. 
 - Ames, Iowa :  Blackwell Pub.,  c2005. 
 - xii, 597 p. :  ill. ;  27 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Part I Nuts and bolts, raw materials, and ratings -- Part II Experimental designs, graphics, segments, and markets -- Part III Advanced analytics -- Part IV Putting the approaches to work -- Part V Databasing -- Part VI The grand overview. 
<br/><br/><label>ISBN: </label>0813824249 (hbk.) 9780813824246 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Sensory evaluation.<br/>Commercial products--Testing.
<br/><br/><label>Dewey Class. No.: </label>664.072  / MOS 2005