Bower, John A. Statistical methods for food science : introductory procedures for the food practitioner / by John A. Bower. - Chichester : Wiley-Blackwell, c2009. - vii, 307 p. : 26 cm. Includes bibliographical references and index. ISBN: 9781405167642 (hbk.) Subjects--Topical Terms: Food--Research--Statistical methods. Dewey Class. No.: 664.0072 / BOW 2009