TY  - BOOK
AU  - Clark,J.Peter
TI  - Practical design, construction and operation of food facilities
T2  - Food science and technology, international series
SN  - 9780123742049 (hbk.)
U1  - 664.00284 
PY  - 2009///
CY  - Amsterdam
PB  - Elsevier
KW  - Food processing plants
KW  - Design and construction
KW  - Equipment and supplies
KW  - Sanitation
N1  - Includes bibliographical references (p. 303-306) and index
ER  -