Encyclopedia of food sciences and nutrition / 
editor-in-chief Benjamin Caballero ; editors, Luiz C. Trugo and Paul M. Finglas. 
 - Amsterdam ;  New York :  Academic Press,  c2003. 
 - 10 v. :  ill., maps ;  28 cm. 
<br/><br/> Previous ed.: published as Encyclopedia of food science, food technology and nutrition. 1993. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>v.1. A-Bro -- v. 2. Bro-Cla -- v. 3. Cle-End -- v. 4. Ene-Fru -- v. 5. Fru-I -- v. 6. J-M -- v. 7. N-Pre -- v. 8. Pre-Soy -- v. 9. Soy-V -- v. 10. W-Z, INDEX. 
<br/><br/><label>ISBN: </label>9780122270550 (set) 0122270568 (v. 1) 0122270576 (v. 2) 0122270584 (v. 3) 0122270592 (v. 4) 0122270606 (v. 5) 0122270614 (v. 6) 0122270622 (v. 7) 0122270630 (v. 8) 0122270649 (v. 9) 0122270746 (v. 10) 012227055X (set) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--Encyclopedias.<br/>Food--Composition--Encyclopedias.
<br/><br/><label>Dewey Class. No.: </label>613.203  / ENC 2003