Food safety and food quality / 
editors, R.E. Hester and R.M. Harrison. 
 - Cambridge, UK :  Royal Society of Chemistry,  c2001. 
 - xi, 166 p. :  ill. ;  25 cm. 
 - Issues in environmental science and technology,  15  1350-7583 ; .
 - Issues in environmental science and technology ;  15. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Assessing the safety of GM food crops /  Safety and quality research priorities in the food industry /  Biosolid recycling and food safety issues /  Mad cows, demented humans and food /  Natural and synthetic chemicals in the diet: a critical analysis of possible cancer hazards /  MAFF food LINK research programmes /  Sensory assessment of food qualities /  Andrew Chesson --  Geoff Andrews, Alastair Penman, Chris Hart --  Jim Wright --  David M. Taylor --  Lois Swirsky Gold, Thomas H. Slone, Bruce N. Ames --  Christina Goodacre --  Peter J. Lillford. 
<br/><br/><label>ISBN: </label>9780854042708 (pbk.) 0854042709 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection.<br/>Food handling.<br/>Food industry and trade--Safety measures.<br/>Food industry and trade--Quality control.
<br/><br/><label>Dewey Class. No.: </label>363.192  / FOO 2001