New methods of food preservation / 
edited by G.W. Gould. 
 - Gaithersburg, Maryland :  Aspen Pub.,  1999. 
 - xix, 324 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780834213418 (hbk.) 0834213419 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation--Methodology.<br/>Food--Microbiology--Methodology.
<br/><br/><label>Dewey Class. No.: </label>664.028  / NEW 1999