Riley, Gillian. <br/><br/>
The Oxford companion to Italian food / 
Gillian Riley. 
 - Oxford :  Oxford University Press,  2009, c2007. 
 - xxv, 637 p. :  ill., map ;  24 cm. 
<br/><br/>Includes bibliographical references (p. [595]-601) and index. 
<br/><br/><label>ISBN: </label>9780198606178 (hbk.) 0198606176 (hbk.) 9780195387100 (pbk.) 0195387104 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Italian--Encyclopedias.<br/>Food habits--Italy--Encyclopedias.
<br/><br/><label>Dewey Class. No.: </label>641.594503  / RIL 2009