Tastes & aromas :  the chemical senses in science and industry / 
 Tastes and aromas 
edited by Graham A. Bell, Annesley J. Watson. 
 - Sydney, Australia :  UNSW Press/Blackwell Science,  c1999. 
 - xiv, 214 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0632055448 (hbk.) 9780632055449 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical senses.<br/>Food--Sensory evaluation.<br/>Perfumes industry.
<br/><br/><label>Dewey Class. No.: </label>664.072  / TAS 1999