TY  - BOOK
AU  - Bell,Graham A.
AU  - Watson,Annesley J.
TI  - Tastes & aromas: the chemical senses in science and industry 
SN  - 0632055448 (hbk.)
U1  - 664.072 
PY  - 1999///
CY  - Sydney, Australia
PB  - UNSW Press/Blackwell Science
KW  - Chemical senses
KW  - Food
KW  - Sensory evaluation
KW  - Perfumes industry
N1  - Includes bibliographical references and index
ER  -