TY  - BOOK
AU  - Schneller,Thomas
TI  - Poultry: identification, fabrication and utilization 
T2  - Kitchen pro series
SN  - 1435400380 (hbk.)
U1  - 641.665 
PY  - 2010///
CY  - Clifton Park, NY
PB  - Delmar/Cengage Learning
KW  - Poultry
KW  - Cooking (Poultry)
N1  - At head of title: The Culinary Institute of America; Includes bibliographical references and index
ER  -