TY  - BOOK
AU  - Arthey,David
AU  - Dennis,Colin
TI  - Vegetable processing
SN  - 0471198595 (hbk.)
U1  - 664.805 
PY  - 1991///
CY  - Glasgow
PB  - Blackie
KW  - Vegetables
KW  - Processing
N1  - Includes bibliographical references and index; 1. Introduction - 2. Crop production, harvesting and storage - 3. Preparation procedures - 4. Thermal processing - 5. Freezing - 6. Chiling - 7. Other preservation methods - 8. Packaging - 9. Quality - 10. Plant, equipment and cleaning
ER  -