Stanbury, Peter F. Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall. - 2nd ed. - Oxford : Butterworth-Heinemann, 2003, c1995. - xviii, 357 p : ill. ; 25 cm. Includes bibliographical references and index. ISBN: 9780750645010 (pbk.) 0750645016 (pbk.) Subjects--Topical Terms: Fermentation. Dewey Class. No.: 664.024 / STA 2003